How we helped Sue Ryder create its first ever sustainability strategy
We developed a targeted sustainability strategy for Sue Ryder to reduce its environmental impact, informed by a detailed gap analysis and full carbon footprint
We developed a targeted sustainability strategy for Sue Ryder to reduce its environmental impact, informed by a detailed gap analysis and full carbon footprint
Bioregional, alongside Etude, Currie & Brown and Mode Transport, created a modelling tool to allow Central Lincolnshire and Greater Cambridgeshire to identify the lowest-carbon route for new developments
Our sustainable places team, alongside 3G Construction and Transition by Design, produced a practical guide for homeowners and landlords in Cambridge on how to make their homes more energy-efficient and lower carbon
We worked with the design team to enhance the sustainability performance of Devonshire Gardens in Cambridge, and wrote the Sustainability Statement proving that the scheme fulfilled the local plan’s requirements
We worked with four local communities to explore the feasibility of developing community-led, net-zero-carbon compatible heating systems
We developed a scalable deep retrofit solution for a social housing development in Bedfordshire, minimising energy costs for residents and generating income for the social landlord
We helped developers Summix & Edward Capital to create a sustainability strategy using our One Planet Living® framework for the mixed-use development aiming to be a thriving new hub of homes, leisure and cultural facilities, and retail
We helped Pizza Hut Restaurants, one of the world's largest pizza chains, measure and analyse its entire carbon footprint to discover where it needed to focus its sustainability efforts
Baker District in Guelph, Ontario is using Bioregional’s One Planet Living® framework to create a highly sustainable mixed-use development of 300 homes, a new library, retail and community spaces
Our sustainable products expertise helped Wilko, the UK homeware brand, ensure it was making the right decisions in its switch to plastic-free wipes
For two years, a team in Saanich has worked with the local government to engage organisations and businesses to make their region a better, more sustainable place to live
Mitchells & Butlers (MAB) is one of the UK’s largest operators of restaurants, pubs and bars – including Harvester, O’Neill’s and All Bar One, to name but a few. We helped them improve their carbon footprint monitoring.